Highest Quality Seafood in a Casual Atmosphere | Live Music | 100% Open Air Waterfront Dining
100% Open-Air Waterfront Dining
Live Music
Since 1979
At Riverwalk at Tin City, we take pride in offering our guests the freshest seafood in Naples, FL. Our Sea & Land menu features a variety of delicious options, all caught and prepared with the utmost care.
Whether you're in the mood for succulent shrimp, tender scallops, or a classic fish and chips, we have something for everyone. With our menu, you can taste the true flavors of the sea, and feel good knowing that your meal is sustainably caught. All of our dishes are also expertly prepared to bring out the unique and delicious flavors of each ingredient.
We invite you to come and experience our Sea & Land menu for yourself. With a waterfront view and a relaxed atmosphere, Riverwalk at Tin City is the perfect spot for a casual night out with friends or a special occasion. From the freshest seafood to delicious land options, our seafood restaurant in Naples, FL has something for everyone.
Served with french fries and cole slaw or black beans and rice
Grouper, Shrimp, Mahi
baked in parchment with julienne vegetables, tomato and Key lime butter, black beans and rice
Tiger shrimp, sea scallops, mussels, grouper over sweet corn, English pea, and mushroom risotto
Shrimp, scallops, crawfish, mussels, grouper, ham, andouille sausage baked with rice and jambalaya sauce
Mashed red potato, asparagus, blue crab beurre blanc
black beans and rice, pineapple salsa and cherry pepper sauce
With potato cake, sweet plantains, caper beurre blanc & pineapple salsa
shrimp, grouper, scallop, mussels, crab dumpling with penne & alfredo sauce
,asparagus, mashed red potato & roasted portobello mushroom sauce
French fries and cole slaw
with Sweet Plantains, Black Beans,
Steamed Brown Rice, Pineapple Salsa, Cuban Onions,
Cherry Pepper Sauce
For An Additional Charge add your choice of:
Chicken $7
Shrimp $11
Grouper $14
Salmon $11
Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables
are the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equa- tor” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued, or fried,
all complemented by daily specials.
There is a risk with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of illness from raw oysters and should eat oysters fully cooked. Consumption of raw or undercooked animal products can put you at greater risk of illness.
*A 20% Gratuity will be added to parties of 6 or more.
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