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Appetizers

Appetizers

Highest Quality Seafood in a Casual Atmosphere  |  Live Music  |  100% Open Air Waterfront Dining

100% Open-Air Waterfront Dining

Live Music

Since 1979

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Our Menu

Appetizers

New England Clam Chowder
$10
New Orleans Seafood Gumbo

Spicy blend of seafood, sausage and vegetables over rice

$10
Keewaydin Calamari

With cherry pepper pesto and lemon

$15
"Awesome" Coconut Shrimp

Lightly fried with shaved coconut, pineapple salsa, and Riverwalk sweet & spicy dipping sauce

$15
Buffalo Tin City Wings

With blue cheese dressing, celery sticks

$16
Coconut Grouper Fingers

Pineapple salsa sweet chili dipping sauce

$15
Conch Fritters

Served with pineapple salsa and garlic mayo

$14
Tomato Shrimp Ceviche

With fresh jalapeño, onion, cilantro, and diced avocado, and tortilla chips

$15
Iced Shrimp Cocktail

Signature cocktail sauce, horseradish and lemon

$17
Tomato and Mozzarella “Flat Bread”

Cherry pepper pesto, heirloom red tomato, watercress

$15
Ahi Tuna Tataki

Rice noodle salad, yum yum and honteri sauce, pickled ginger, wasabi fried won ton cup

$17
“Riverwalk” Shrimp Nachos

tortilla chips, jack cheese,green chiles, sour cream, salsa, "fire cracker" shrimp

$16
P.E.I Mussels

White wine, tomato, garlic, red chile, butter

$19
Haddock Bites

Lightly fried with homemade tarter sauce

$13

Riverwalk Culinary Statement

Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables
 are the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equa- tor” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued or fried, 
all complemented by daily specials. 

Riverwalk – it’s the “Flavor of the Gulf Coast”.

Learn More About

The Food We Serve

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