239.263.2734 | Naples, FL
The Flavor of the Gulf Coast® Established 1979
Beverages
Beverages
Highest Quality Seafood in a Casual Atmosphere | Live Music | 100% Open Air Waterfront Dining
100% Open-Air Waterfront Dining
Live Music
Since 1979
A Wide Selection of Wines, Liquors, and More
River Walk at Tin City® in Naples, FL. gives you a fabulous choice of beverages, so we invite you to bring your friends down to our restaurant for a great time. Stop by today!
Our Menu
Our Menu
Our Menu
White Wines
Our Menu
Red Wines
Our Menu
Our Menu
Our Menu
Our Philosophy...
...On History
Riverwalk is truly part of Naples’ past, a throwback to the years in which fishing was a primary industry of Collier County. Tin City, the building in which we’re located, was built in the 1940’s as a working dock, and Riverwalk is the site of Doxsee’s Clam Factory, one of the best-known businesses of Naples’ early years. The various pieces of Naples’ history around the restaurant, as well as nautical artifacts collected by the owners from around the country, are intended to share some of this rich history with you.
...On Fun
In the 1970’s, partners Vin DePasquale and Kenney Schryver decided to convert this piece of history into a lively shopping area, and later added a “Fish House” called Riverwalk. It was an instant hit, and we have locals who have been regulars for 40 years, and visitors who come back to us every time they come to Naples. Between the Gordon River views, the terrific food, and the laid-back attitude, we give people a contemporary look at Florida as it was meant to be. We’re especially proud of the original carvings of sea life, including the railings and doors, and the oversized fishing lures in a case near the front entrance – all of which were designed and crafted by an extremely talented artist, the late Clint Beatty.
...And On Food
Our menu is meant to echo our roots, with authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables as the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equator” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued or fried, all complemented by daily features.
Riverwalk – it’s the “Flavor of the Gulf Coast”.
Enjoy!
–Vin DePasquale.
Riverwalk Culinary Statement
Authentic Gulf Coast preparations of the freshest fish and blue-ribbon fruits and vegetables
are the cornerstone of the Riverwalk menu. Here, local products are integrated into regional specialties such as gumbos and barbecue, employing “equa- tor” hot char-grills and ovens, for a style that is identifiably Southwest Florida. The menu brims with crisp salads, hefty sandwiches, tempting pastas and sumptuous steaks, as well as seafood entrees that are grilled, seared, roasted, barbecued or fried,
all complemented by daily specials.
Riverwalk – it’s the “Flavor of the Gulf Coast”.
Learn More About
The Food We Serve
