Highest Quality Seafood in a Casual Atmosphere | Live Music | 100% Open Air Waterfront Dining
100% Open-Air Waterfront Dining
Live Music
Since 1979
Spicy blend of seafood, sausage and vegetables over rice
With chili-garlic aioli, lemon and parsley
Pounded thin and lightly fried, served with tomato and onion salsa, Riverwalk sweet & spicy dipping sauce
Lightly fried with shaved coconut, pineapple salsa, and Riverwalk sweet & spicy dipping sauce
Flour tortillas, queso fresco-jack cheese, roasted poblano, avocado-sour cream, salsa
With blue cheese dressing, celery sticks
Lightly fried with homemade tarter sauce
With fresh jalapeño, onion, cilantro, and diced avocado
Signature cocktail sauce, horseradish and lemon
Pesto, heirloom red tomato, arugula
Rice noodle salad, yum yum and honteri sauce, pickled ginger, wasabi fried won ton cup
Tortilla chips, jack cheese, green chiles, sour cream, salsa, "fire cracker" shrimp
Tortilla chips, jack cheese, green chiles, sour cream, salsa, "fire cracker" shrimp
White wine, tomato, garlic, red chile, butter
Pineapple salsa sweet chili dipping sauce
5 Oysters, 6 Prince Edward Island mussels, ½ pound Alaskan snow crab, 5 Gulf shrimp and 5 middleneck clams, with cajun mignonette, mustard and signature cocktail sauce
Add a stone crab
1/2 doz
1/2 lb
1 lb
Additional Oysters
All Riverwalk Traditions are deep-fried with heart healthy 0% trans fat Rice Bran Oil, served with tartar sauce, french fries and cole slaw or black beans and rice
(Sea Scallops, Shrimp and Grouper)
Served with french fries and cole slaw or black beans and rice
Daily catch of fish, crab, shrimp, scallop & mussels simmered in white wine-tomato broth garnished with garlic bread
Black beans and rice, pineapple salsa and chimichurri sauce
Grouper, shrimp, snapper baked in parchment with julienne vegetables, tomato and Key lime butter, black beans and rice
Mashed sweet potatoes, sautéed spinach, Mango BBQ sauce, crispy onion strings
Mashed red potato, asparagus, blue crab beurre blanc
French fries and cole slaw
Shrimp, grouper, seabass sautéed with spinach and peas over garganelli pasta & blackened alfredo sauce
Shrimp, scallops, crawfish, mussels, grouper, ham, andouille sausage baked with rice and jambalaya sauce
Tiger shrimp, sea scallops, mussels, grouper over sweet corn, English pea, and mushroom risotto
Bacon wrapped asparagus, mashed red potato & roasted portobello mushroom sauce
Your Choice of Fish, Grilled, Blackened or Fried
Sea Bass
Snapper
Salmon
Grouper
Gulf Shrimp
Haddock
Beurre Blanc
Pineapple Salsa
Key Lime Butter
R.W. Tartar Sauce
Mango BBQ
Sweet Corn, English Pea, and Mushroom Risotto
Jasmine Rice & Sweet Plantains
Mashed Red Potato & Asparagus
French Fries & Cole Slaw
Black Beans & Cuban Rice
Sweet Mashed & Key West Veg
On garlic french bread with lemon aioli and french fries
Kaiser roll, green leaf, tomato, red onion, creole remoulade, dill pickle, french fries and cole slaw or black beans and rice
Slow roasted with Mango BBQ Sauce on Cuban bread served with onion straws and cole slaw
Pressed with tomato, bacon and jack cheese served with mustard pickle sauce and black beans and rice
Avocado mayo, lettuce, tomato, red onion, black beans and rice
Pita bread, green leaf, tomato, bacon, dill pickle, potato chips
Blackened, Fried, or Grilled
Fish
Mahi
Grouper
Shrimp
Chicken
Flour tortillas, chipotle aioli, shredded cabbage, Pico de Gallo, Queso Fresco, black beans and rice
1/2lb Char-grilled Chuck Burger, lettuce, tomato, red onion, dill pickle, Cole slaw, French fries
Cheese (American, Swiss, or Cheddar)
Sautéed Mushrooms, Caramelized Onion, Avocado, Smoked Bacon, Grilled Jalapeños
Greens, blue cheese, bacon, tomato, egg, avocado, and scallion vinaigrette
Greens, tomato, red onion, egg, Swiss and cheddar cheese, Louie dressing
Red onion, blue cheese, toasted pecans, warm bacon peach vinaigrette
Add chicken
Add shrimp
Add salmon
Add grouper
Shrimp, grouper, Ahi tuna, greens, egg, fresh tomato, cannellini beans, kalamata olives, feta cheese, potato, balsamic vinaigrette
There is a risk with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at a greater risk of illness from raw oysters and should eat oysters fully cooked. Consumption of raw or undercooked animal products can put you at greater risk of illness.
*A 20% Gratuity will be added to parties of 6 or more.
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